Northern Pike Dip
Approx. 5lbs. Northern Pike Fillets
Boil with corse pickling salt for 5 to 7 mins. - careful not to over cook. Drain, allow to cool and gently flake, while removing bones.
1/4 tsp each, accent, garlic powder, paprika
1 small onion finely chopped
Hellmans Mayonnaise (do not use salad dressing) - enough to stick all ingredients together. Store in fridge overnight, then check for flavour, adding more spice as necessary.
Serve on crackers or enjoy as a sandwich spread.
Baked Pork and Beans
2 lbs dry white beans
2 medium onions diced
2 lbs diced salt pork
3 tsp dry mustard
1 cup brown sugar
1 cup molasses
2 tsp salt
pepper to taste
1-1/2 cup ketchup
Soak beans overnight in water. In the morning, boil with salt and a dash of baking soda until just starting to get soft. Strain and rinse. Pour into a heavy pot in layers with pork and onions. Add spices and cover with water. Bake at 300 for 8 hours. Add ketchup 1 hour before ready. Add more water while cooking if necessary.
Beer Batter Fish
1 tsp baking soda
1/2 tsp baking powder
1 cup flour
1 tsp salt
3/4 cup beer
Beat egg and then add beer. Sift flour, baking soda, baking powder and salt; add to beer and egg mixture. Mixture should be a bit thicker than pancake batter, if necessary, add more beer as batter thickens.
Coat fish in flour before batter, then deep fry.
1 cup Hellmans Mayonnaise
1 cup sour cream
2 tsp each of parsley, chives, dill weed and accent
Mix ingredients together and enjoy with fresh veggies.
1 9" Baked Pie Shell 1/2 tsp salt
4 cups blueberries 1 cup water
1 cup sugar 1 tbsp butter
3 tbsp cornstarch Dash of lemon juice
Place 1 cup berries in a saucepan. Chill remaining berries. Add sugar, water, cornstarch, salt and lemon juice to saucepan. Cook over low heat until clear. Remove from heat and add butter. When butter has melted, add chilled berries. Mix well. Cool combined mixture for 1/2 hour. Pour into pie shell, let stand until set.
Prepare whip cream with 3 tbsp icing sugar and 1/4 tsp almond flavouring. Top pie before serving.
Cracker Crumb Fish Coating
Prepare desired amount of crackers by either running through a blender or crushing with a rolling pin. Add to this 1 tsp of paprika.
Mix together 1 egg, 1/4 cup milk and 1 tsp lemon pepper. Place 1 cup of flour into bag.
Dredge fish in flour, then egg mixture and finally in crumb mixture. Place in hot frying pan with hot oil. Fry until cooked.